International Standard Serial Number : This publication contains a three-year data series on volume and value of fish productions. Then 30% by 2037, and 50% by 2044. For example, we might need to know the ratio of adult versus juvenile fish to estimate the reproduction rate of the population. For the most current data, search our online statistics. NIOSH maintains the Commercial Fishing Incident Database (CFID), a surveillance system for workplace fatalities in the commercial fishing industry in the United States. Bottom-trawling where large fishing nets are dragged along the seabed is very high in countries such as China, India and Indonesia. How much of our total protein, from plant and animal sources comes from seafood? Sometimes there are claims that seem so far-fetched that its hard to imagine they need to be addressed. Fish stocks tend to be a lagging indicator to fishing intensity. If you harvest too much then fish stocks decline. In other words: while many stocks are still in a poor state, things are improving across many ecosystems. Fisheries and aquaculture outlook 2021. Tunas in the Atlantic and Pacific are managed close to their maximum sustainable yield. Discards are not reported. Total employment figures (persons) in 2020: Nova Scotia - 18,220. The statistics presented in this publication include the tonnage and value of all landings of sea fish and shellfish by Scottish vessels, all landings into Scotland, the rest of the UK and abroad; and the size and structure of the Scottish fishing fleet and employment on Scottish vessels. Butto fully show the overall condition of our fisheriesthese statistics must be looked at in combination with other biological, social, and economic factors of ecosystem and ocean health. The Maximum Sustainable Yield is the sweet-spot where we can catch as much fish as possible without reducing that fish population below the most productive level. When we look at the breakdown we also see that the amount that is allocated to fishmeal and oil (animal feed) has also not changed much since 1990. Pole-and-line, longline, and gillnet methods are more common in lower-income countries where much of the fishing activity is subsistence or small-scale. Discards can be dead or alive, but the survival rate is low. Industrial fishing capacities and trends have nearly doubled in the last 50 years. In other words: if you view fish as a resource you probably want fish populations to be less than half the size of pre-fishing size. By weight, the top species landed by the UK fleet in the UK and abroad in 2021 were: Mackerel (209,000 tonnes) Herring (77,000 tonnes) Blue whiting (74,000 tonnes) In the 1960s, Portugal was catching around 1 million tonnes each year. The development of steam trawlers in the 1880s allowed vessels to fish further offshore, for longer periods of time, and with gear that could reach deeper into the ocean. In a paper published in Nature, Enric Sala and colleagues estimate that around 5 million square kilometers (km2) of seabed is trawled each year.24 In the chart below Ive put this into context of the global seabed area as a whole. One method is small-scale scientific surveys in specific regions. Unfortunately this is not the case. However, revenues declined each month from a 19 percent decrease in March to a 45 percent decrease by July. When we adjust for the different amounts of catch from each stock, we find that almost four-fifths (79%) of fish catch is sourced sustainably. In 2018, this was 8.6 million tonnes of animals. How much of the worlds ocean is protected today? (2020). A., Pauly, D., & Raicevich, S. (2021). The value of seafood imports into the United States declined 4 percent in value in this period. Dollars). That has been partly driven by efforts to reduce overfishing and allow fish stocks to rebuild. This finding was consistent with previous studies, finding recovery to be in the range of years [this study, for example, reports a 4-5 year recovery time across multiple commercial trawling sites].31. The ILO and FAO estimate that between 24 000 and 32 000 deaths occur annually in the pursuit of fishing - making fishing the most hazardous occupation in the World. Globally we throw just under 10% of the fish and marine animals we catch back into the ocean. (1998). What is the status of global fish stocks? This is unsustainable. There are some exceptions though: wild flounders, lobsters, and shrimp, for example, can have a high carbon footprint. It slopes downwards towards the right: if we fish very little then lots of fish are left in the ocean and as we increase fishing pressure, we deplete the amount of fish in our oceans. Download the most recent version of Fisheries of the United States, along with a fact sheet and infographics: Last updated by Now this figure is around 100,000. Hawaii is estimated to have lost 99 percentof charter trips between April and July. Large-scale practices are almost non-existent. It has not continued at the rates predicted. Hilborn, R., & Hilborn, U. Employment in fishing has increased in every region with the exception of Europe. In the aftermath they formed a collaborative project facilitated by the National Center for Ecological Synthesis and Analysis (NCEAS) to get to the bottom of it. Others will picture a 100-meter wide net being dragged along the seafloor by an industrial ship. The data on fish production are presented by sub-sector: commercial, municipal and aquaculture at the provincial, regional and national levels. Internet Explorer lacks support for the features of this website. Effective management of fisheries across Europe, and North America means that many of these fish stocks are stable and no longer in decline.23 Unfortunately we know much less about the health of fish stocks across Asia and much of Africa, but many of these stocks are likely to be overfished. But it usually comes at an environmental cost. All the software and code that we write is open source and made available via GitHub under the permissive MIT license. These declines were offset by U.S. consumer demand for tuna imports (canned and in pouches), which increased 25 percent in this 6-month period, peaking to 49 percent in June. data than referenced in the text. There are several methods we use to better-understand the health of fish stocks. And sharks are declining rapidly a worrying trend. In the chart here we see the per capita protein intake from different sources across the world.Globally, 7% of total protein intake comes from seafood.7. It shows a more stable trend in collapse stocks over the last few decades. Data sourced from: Naylor, R. L., Hardy, R. W., Buschmann, A. H., Bush, S. R., Cao, L., Klinger, D. H., & Troell, M. (2021). The total weight of American seafood landings for the fishing industry in 2018 totaled 9.9 billion pounds. Impacts of biodiversity loss on ocean ecosystem services. If we push beyond the limits of how quickly fish populations recover, this becomes unsustainable. ", IBISWorld, Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars) Statista, https://www.statista.com/statistics/1174479/fishing-industry-market-size-us/ (last visited April 18, 2023), Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars) [Graph], IBISWorld, July 27, 2022. The share of stocks that are overfished has increased over the last half century. Thats why its so common: one-quarter of the worlds fish are caught this way. Most of the fishing methods we use have some kind of environmental impact whether its burning fuel in fishing boats; unintentionally catching fish or marine animals we dont want (bycatch); or leaving behind remnants of fishing gear. A few decades ago, aquacultures benefits were questionable. . Lets first look at the stock line. The health of the worlds fish populations is one of our biggest concerns when it comes to the sustainability of fishing. On the x-axis we have fishing pressure; as we move towards the right we catch a larger proportion of the fish stock each year. The Southern bluefin tuna by more than 90% from over 8.5 million tonnes to less than one million. Golden, C. D., Koehn, J. In the coming months and years, scientists and economists will work to obtain a more complete picture of COVID-19s impact on U.S. seafood and the Blue Economy. Fish and Fisheries, 19(1), 30-39. But this is one that simply wont die it has been repeated so many times that many believe it to be true. The divergence of these two trends is shown in the chart. A 20-year retrospective review of global aquaculture. Abundance and biology tell us how many fish we would otherwise expect to be there before we remove any. Please do not hesitate to contact me. In the chart here we see five centuries of cod catch in Eastern Canada.1 These fishing records date back to the year 1500. Ecosystems, 9(7), 1190-1199. P: 703.519.9691 | F: 703.519.1872 Fish and Fisheries 13 (4) 380-398. Or, substituting lower-impact meats such as chicken and pork for beef and lamb. A few groups are not faring so well. To do this, we need to catch very little (if any) fish. Small-scale fisheries contribute very little. Science, 325(5940), 578-585. Improved satellite and GPS tracking technologies mean that scientists can now map trawling patterns at high-resolution. Why have they declined, and can we learn to replicate it? The Canadian East Coast has seen a large decline in recent years. Second, this is an issue that is often hidden from official statistics. (Editors), 2020. If you get greedy and catch more than this, then you deplete populations for future generations. How did they reach this conclusion? Nature, 591(7851), 551-563. Compared to 2019, this is a slight increase in the quantity of sea fish landed and a. Eurostat statistics on fisheries contain data for the EU, the Member States, the United Kingdom, Iceland and Norway on: catches of fish products made by vessels in fishing regions; aquaculture production (including organic aquaculture ), both in marine and fresh-water; landings of fishery products in ports; Fishing fleet. This has been good news for the health of global fish stocks. Conservation biology, 12(6), 1180-1197. 93% come from industrial fishing. Credit: NOAA Fisheries. For example, not allowing trawling in areas with coral reefs, or important biodiverse habitat such as seagrasses. Over this period, the share going towards aquaculture increased. There were many rebuttal papers challenging this position. 11% went to aquaculture as feed for farmed fish. These terms might be interpreted negatively by some, but actually this is the sweet spot that fisheries are aiming for. Charter operations were completely shut down in most coastal states beginning in mid-March, with phased re-openings starting in May. In this article I take us through the numbers to understand how much of wild fish catch really goes towards animal feed; how this is changing over time; and whether this undermines the benefits of aquaculture. The seafood industry is not only an important source of nutrition for many; it is also a key source of income for at least 59 million people. First, fishmeal is just one of many things that we need to fish, so there are other inputs. In a new study published in Nature, Jessica Gephart and colleagues conducted a meta-analysis of the impacts of fish and seafood across multiple environmental metrics.19 To do this they combined life-cycle analysis data from studies of wild-caught and farmed seafood products. Trawling, dredging and pole-and-line: what methods do we use to catch fish? 84% of this was used for direct human consumption. 2020. Roberts, C. M.The Unnatural History of the Sea(Island Press, 2007). One of the biggest conflicts I see is not actually about technical discussions of how much fish we catch, or whether populations are increasing or decreasing, but a larger ethical conflict in how we view fish. The start and end year of this monitoring varied, but was around the year 2010 across each region. How much of our animal protein comes from seafood? Other surveys of trawling efforts across the region show similar declines. Whats also important to note is that the same areas are often trawled again and again.27 What this means is that its not a different 5 million km2 thats trawled every year. Thats most of the fisheries across Asia, Africa and South America. The other 10% was thrown back into the water. But with wild fish populations we have another dimension to consider: whats happening to their population numbers. If that were true, within 5 years almost all of the shallow seabed would be trawled. DOI: 10.1111/j.1467-2979.2011.00435.x. Here we have to differentiate between national territorial waters that is, parts of the ocean typically closer to coastlines that countries have national rights over and international waters (also called the high seas) that do not belong to any single country. Most of this is deep ocean, far from the worlds continents, and at depths that we rarely visit. To use individual functions (e.g., mark statistics as favourites, set The chart here show the distribution of wild fish catch by country. How much of the seabed is trawled each year? Fishing Workforce and Fishing Fleet Number 1979 2013 Motorized fishing vessels 52, 225 694, 905 People in fishing workforce 2.65 million 14.43 million The case of the UK, Portugal and Spain are shown in the chart. But first we should see what we know (if anything) about the stocks that are missing. Two-thirds were biologically sustainable, where 60% were maximally fished, and 6% were underfished. Amoroso, R. O., Pitcher, C. R., Rijnsdorp, A. D., McConnaughey, R. A., Parma, A. M., Suuronen, P., & Jennings, S. (2018). Bottom trawling has been growing elsewhere, though. The status of stocks across different regions might tell us where we might find healthy stocks and, as a result, where we might want to source our fish from but theyre averaged across many types of fish. Chart. Lets first understand the amount of wild fish that is used as feed. . The balance of these two gives us an estimate of how many there really are. Its an incredibly efficient way to catch seafood. 78 pp. In 1990 the world produced only 17 million tonnes. In the chart we see the amount in each zone that is protected and unprotected.44. The domain "Fisheries" contains data on catches by fishing region, on aquaculture . It doesnt tell us about what fish we might want to buy or avoid. Say the word fishing and very different images come to mind. Managing bycatch and discards: how much progress are we making and how can we do better? Others average only a few kilograms. Wallingford, CABI. Many types have a lower carbon footprint than chicken (those that are higher are around 20-30% higher). We see the same in Japan, where catch peaked in 1972 at 4 million tonnes, and has since fallen by around 90% to 400,000 tonnes. The Fishing, Hunting and Trapping market in the U.S. is estimated at US$149.9 Billion in the year 2020. It accounts for more than 70% of animal protein in Cambodia; 60% in Bangladesh and the Maldives; and more than half in Gambia and Sri Lanka. Fish and seafood is an important source of nutrition for many people across the world. If we aggregate them, wed conclude that only half of our fish stocks are sustainable, but 80% of our catch is. Proceedings of the National Academy of Sciences, 117(4), 2218-2224. But the fact that discards have been falling means that we can do something about it. This is split into landings catch that is brought back to land and discards, the catch that is thrown back into the ocean. (2020). The same is true in our comparison to chicken. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Business count in the U.S. fishing industry 2013-2023, Fishing participation in the U.S. 2010-2021, Gender distribution of U.S. fishing participants 2021, Age distribution of U.S. fishing participants 2021, Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars), Number of businesses in the fishing industry in the United States from 2013 to 2023 (in 1,000s), U.S. household spend on hunting and fishing equipment per year 2010-2021, Average annual expenditure on hunting and fishing equipment per consumer unit in the United States from 2010 to 2021 (in U.S. dollars), Number of paid fishing license holders in the United States 2000-2021, Number of paid fishing license holders in the United States from 2000 to 2021 (in millions), Gross cost of fishing licenses in the U.S. 2000-2021, Gross cost of fishing licenses in the United States from 2000 to 2021 (in million U.S. dollars), Number of participants in recreational fishing in the United States from 2010 to 2021 (in millions), Freshwater fishing participation in the U.S. 2010-2021, Number of participants in freshwater fishing in the United States from 2010 to 2021 (in millions), Saltwater fishing participation in the U.S. 2010-2021, Number of participants in saltwater fishing in the United States from 2010 to 2021 (in millions), Fly fishing participation in the U.S. 2010-2021, Number of participants in fly fishing in the United States from 2010 to 2021 (in millions), Distribution of recreational fishing participants in the United States in 2021, by gender, Distribution of recreational fishing participants in the United States in 2021, by age group, Income distribution of U.S. fishing participants 2021, Distribution of recreational fishing participants in the United States in 2021, by annual household income, Ethnic distribution of U.S. fishing participants 2021, Distribution of recreational fishing participants in the United States in 2021, by ethnicity, Geographical distribution of U.S. fishing participants 2021, Distribution of recreational fishing participants in the United States in 2021, by region, Main motivations to start fishing in the U.S. 2021, Main reasons for trying recreational fishing for the first time in the United States in 2021, Size of fishing trip groups in the U.S. 2021, Number of people per recreational fishing trip in the United States in 2021, Frequency of fishing participation in the U.S. 2021, Distribution of recreational fishing participants in the United States in 2021, by number of annual outings, Most used sources for fishing information in the U.S. 2021, Sources of information for recreational fishing in the United States in 2021, Success rate in recreational fishing in the U.S. 2021, Share of fishing participants who caught fish on their last outing in the United States in 2021, Uses of fish caught by U.S. fishing participants 2021, Distribution of recreational fishing participants in the United States in 2021, by uses of catch, Benefits of participating in fishing in the U.S. 2021, Advantages of recreational fishing according to participants in the United States in 2021. One innovation has helped to alleviate some of the pressure on wild fish catch: aquaculture, the practice of fish and seafood farming. Internet Explorer lacks support for the features of this website. Others lag behind, but theres no reason to think that they could not do the same. Those from Ethiopia and Pakistan eat only a few. Gillnets and longlines account for much less of global fish catch. The emerging trend of combination of different styles in topwater bass lures, such as blades, hollow body frogs, and other large prop baits, is boosting the growth of these fish hunting equipment. Researchers have carried out studies to see what impact trawling has on wildlife either through experimental methods, or observing real-world impacts. and Baum, J.K. (2012) Evaluating the knowledge base and status of commercially exploited marine species with the RAM Legacy Stock Assessment Database. In the chart we see the health of fish stocks across three oceans: the Atlantic, Pacific and Indian Ocean. Learn more about how Statista can support your business. Sustainability in action. The average results across different fishing methods is shown in the chart. One option is therefore to ban specific types of gear rather than banning the practice completely. So, how much of our animal protein comes from seafood? More people are employed in wild catch than fish farming: a difference of 39 million to 21 million. Theres one key metric that we need to understand the efficiency of fish feed: the FIFO ratio. Indeed, most discards come from large fisheries. More than double that of chicken. Our first school of thought that fish are not a resource, but a wild animal population in their own right suggests we should be aiming for the top-left corner. The periods before and after the March 16th COVID-19 stay-at-home order by the Peruvian government are displayed and the start date of the first anchovy fishing season on May 13, 2020 noted. Al Roker with Danielle Blacklock, Director of NOAA's Office of Aquaculture. If theyre fishing for tuna, they catch their daily quota of tunas and leave the rest of the ecosystem undisturbed. (2006). For billions of people across the world, fish is an important source of nutrition. Some fishing methods generate much more discards than others. As these fish tend to also have a low carbon and land footprint, farmed fish can be a low-impact source of protein. If youre not familiar with this research, it can be difficult to understand exactly what each method looks like, and what it entails. In May, NOAA allocated, Al Roker Showcases Aquaculture as a Climate Solution. Statistical tables - Agricultural commodities: March quarter 2021 XLSX. They defined a collapse as the case where fish catch was below 10% of their historical recorded maximum. We see, for example, that bottom trawling is the dominant method used in China and India. UK sea fisheries annual statistics reports MMO experimental statistics reports Data The publications include information on: the structure and activity of the UK fishing industry landings. Fisheries Research, 95(1): 4046.Hall, S.J. Overall, two-thirds of fisheries are sustainable, providing four-fifths of our seafood. How many people are employed in fisheries and aquaculture? You can see these rates by region here. Get in touch with us. Ricard, D., Minto, C., Jensen, O.P. Unfortunately this somewhat broad-brush projection was the highlight picked up by the media. The share that is overexploited has been relatively stable in recent decades. To produce one fish you needed several fish as feed inputs. In the chart here we see the FIFO ratio across all of the most common aquaculture species.36 At the bottom we see the total across all species fed by fishmeal. Some countries in the world eat close to 100 kilograms of seafood per person each year. Thats a ten-fold difference. As we will see later, this prediction has not played out in reality. Indian Ocean tuna, for example. REPORT DETAILS 2022 Fishing Tackle Retailer Report This 1998 paper, for example, compares trawling to Amazonian forest clearcutting.Watling, L., & Norse, E. A. This relationship is not as strong for seafood. & Mainprize, B.M. Otter trawls have the lowest impact: it digs just 2.4 centimeters into the sediment, and around 6% of organisms are lost. It made the claim that: If current fishing trends continue, we will see virtually empty oceans by the year, 2048. (ed. Many have compared this area to the Amazon Rainforest.26 To some extent, the areas do match: the Amazon rainforest spans approximately 5 million km2. But the notion that the worlds fisheries will collapse within decades is wrong. The New York Times ran the headline Study Sees Global Collapse of Fish Species, and coverage snowballed from there. Historical records from the UK give us further understanding of the long-term trend in fisheries. They, with the help of interstate commissions, are distributing these much-needed funds to eligible fishery participants. Previously we looked at the aggregate of tuna stocks; we can zoom in further and look at particular regional stocks. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Compared to other meats, seafood has a low environmental footprint when it comes to greenhouse gas emissions, land use, and nutrient pollution we looked at this in a related article. Clicking on the following button will update the content below. By 2008, this reached 32%. Most records of global fish catch only date back decades. [A fish stock is a fish population in a given location Bluefin Tuna in the Pacific Ocean, for example]. The United States is a global leader in sustainable, world class fisheries. Maintaining sustainable fish stocks relies on us understanding how quickly fish populations regenerate, and balancing this with how much fish we catch. ", Read the report: Updated Impact Assessment of the COVID-19 Crisis on theU.S. Commercial Seafood and Recreational For-Hire/Charter Industries January-July 2020(PDF, 6 pages), All Regional COVID-19 Impact Assessment Snapshots (PDF, 46 pages), Northeast/Mid-Atlantic COVID-19 Impact Snapshot (PDF, 6 pages), Southeast/Gulf COVID-19 Impact Snapshot (PDF, 10 pages), West Coast COVID-19 Impact Snapshot (PDF, 10 pages), Pacific Islands COVID-19 Impact Snapshot (PDF, 10 pages), Alaska COVID-19 Impact Snapshot (PDF, 6 pages), Highly Migratory Species COVID-19 Impact Snapshot (PDF, 4 pages), Initial COVID-19 Impact Assessment (PDF, 32 pages), Last updated by If you catch too little then youre giving up valuable food resources and income. Finally, we see that larger-scale practices are growing in some countries as they transition from small, subsistence fishing to larger industrial practices. (For the fisheries outlook table, refer to the 'Fisheries' tab.) In the early 1950s we were throwing around 5 million tonnes of fish away. Duarte, C. M., Agusti, S., Barbier, E., Britten, G. L., Castilla, J. C., Gattuso, J. P., & Worm, B. Both figures are up from 2016, when vessels landed 5 million metric tons, earning fishers an estimated $11.3 billion dockside. Additionally, researchers estimate that in the U.S., two billion pounds of annual marine catch is discarded as bycatch, representing 17 to 22 percent of U.S. marine catch. We dont have good global records that go so far back in time, but we can draw upon data from some rich countries that have statistical records dating back centuries. We see this across other species too: see shrimp, for example. Wild-caught fish such as salmon or tuna can have a lower or higher footprint depending on where and how its caught. The U.S. fishing and seafood sector generated more than $200 billion in annual sales and supported 1.7 million jobs in recent years. This gear is used across the world, but there are some general patterns to where certain methods are more widely used. The analysis noted outdoor seating at restaurants in warm months and a pivot to direct delivery at some supermarkets provided an outlet for some aquaculture sales. Many have reported that Boris Worms 2006 paper has since been retracted. What can we do to reduce the impacts of trawling? The trend looks worse for those in the Indian Ocean. Beam trawls lose 14%. This allows us to maintain sustainable fishing levels that do not deplete wild fish populations. Global marine fisheries discards: A synthesis of reconstructed data. Much more discards than others defined a collapse as the case where fish catch:,... Code that we write is open source and made available via GitHub under the permissive MIT license,. Allowing trawling in areas with coral reefs, or important biodiverse habitat such as chicken and pork for and... The help of interstate commissions, are distributing these fishing industry statistics 2020 funds to eligible fishery participants our animal protein comes seafood., 1180-1197 was fishing industry statistics 2020 for direct human consumption report: Updated impact Assessment of the pressure wild. Shown in the early 1950s we were throwing around 5 million tonnes of fish away Atlantic, and! If any ) fish ( 2021 ) and aquaculture at the aggregate of tuna ;. Re-Openings starting in May countries such as chicken and pork for beef and lamb eligible. And land fishing industry statistics 2020, farmed fish can be dead or alive, but was around the year.... Bluefin tuna in the U.S. is estimated to have lost 99 percentof charter trips between and. 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