1/2 cup freshly grated Parmesan cheese. Add asparagus tips and simmer until just tender, about 5 minutes. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Simply, line up the spears and use a knife to cut them where the green turns white. and its GLORIOUS. The soup is simply one an entire family can enjoy. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. In a soup pot, melt butter over medium heat. Add a bit of mint if you are feeling Read Recipe >> tumis asparagus sos cream Step 2 , Place flour in pan. Alternatively, you canblend the soup in batches in a blender. Bring to a boil. Adjust seasonings to taste. From: The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. 2 jelly beans bonbon. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! In a small skillet or saucepan, bring 1/2 cup water to boil. Recipe: 2020-08-31 How to make instant pot asparagus soup. Return to pan, and, over medium-low heat, reheat gently. Put butter or oil in a large, deep skillet over medium-high heat. Gourmet. Add the asparagus and saute it for about 5 minutes, until it turns bright green. All rights reserved. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Add in the remaining 1 cup of milk and stir to combine. Add diced potatoes and chopped asparagus. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. How to make cream of asparagus soup Step 1: Saut the veggies. Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. I made this soup per the recipe with one exception: I used just a pinch of salt. Learn how your comment data is processed. 3. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Cover and simmer until very soft, about 30 minutes. Directions. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Stir in the asparagus puree and the milk. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. Add the asparagus and steam until tender, 3 to 4 minutes. Add asparagus and 6 cups water; season generously with salt. Jen, can this asparagus soup be served chilled? This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Blender Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Definitely in our rotation going forward! Stir while heating the soup to serving temperature, but don't allow it to boil. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. $(obj).find('span').text(response); Stir in the chopped asparagus and bring to a boil. Yuzm!Yummy!! Pour soup into a blender, in batches if necessary, and carefully pure. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Add the spinach (if using) to the pot . Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. I just made this again for oh, I dunno, the 20th time? } Bring to a boil and reduce to a simmer. Add your review, photo or comments for Cream of Asparagus Soup. Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. Drizzle basil cream over each serving. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Strain remaining asparagus stock directly into saucepan with the potatoes. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. In a large (4-quart) saucepan, melt butter over medium heat. Cool at least a few minutes. * Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil, then cover and turn the heat down to low. Chop remaining spears into 1/2-inch pieces. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Ina Garten loves her soups. Allow the cream of asparagus soup to cool to room temperature. Cool at least a few minutes. 1. Bravo . Add lemon juice and garnish with asparagus tips. Saut the garlic until fragrant, about 1 minute. 2 chocolate bar biscuit croissant topping. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes Ill wait. Season generously and add hot water to loosen if needed. Thisspring soup does just that! Working in batches, puree in a blender. Turn down the heat and simmer, uncovered, for 20 minutes. Your email address will not be published. All our books are in Good or better condition. Spring I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. Reduce heat and simmer until the vegetables are tender, about 15 minutes. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. Add asparagus and saute another 4 minutes. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. INGREDIENTS. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Price and stock may change after publish date, and we may make money off (Alternatively, use an immersion blender to process the soup in the pot until smooth. After she purees portions of the soup, she adds them to a big glass bowl on the counter. Step 3 Pour soup into a blender, in. If serving right away, stir in cream and lemon juice. Whisk in the remaining chicken broth, and increase the heat to medium. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. How To Make Asparagus Soup Begin by melting the butter in a large pot. Advertisement. Broccoli with Bow Ties and Peas is fast and easy. Considering adding this to holiday meals too for larger groups. function react(obj,id, value) { 2. Pass through a fine sieve and return . Serve with a focaccia or a good crusty bread. Milk/Cream Its still a summer favorite especially when its too hot to turn on the oven. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Cook until vegetables are completely tender, about 5 minutes. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Add the butter and the flour and stir until the flour is golden brown. How to serve cream of asparagus soup:One of our favorite things about this soup is its versatility. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Every item on this page was chosen by a The Pioneer Woman editor. When its cooked, pour the soup into a high-powered blender and blend it until smooth. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Saut the onions, garlic and celery until the onions are soft and translucent. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Stir in the flour, salt, and pepper. Set the pot aside. No wonder you have so many 5 star plus reviews! Note: The information shown is Edamams estimate based on available ingredients and preparation. Remove from heat and puree mixture using an immersion blender, or place in a regular blender. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Transfer to an ice bath with a slotted spoon; reserve for topping. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. Add the blanched asparagus as you go. I love this soup! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Add reserved asparagus tips and cook, uncovered, over high heat until crisp-tender, about 3 minutes. Bring a large pot of water to a boil. The most important thing about cooking asparagus is not to overthink it! When soup is hot, adjust seasoning. Top with more creme fraiche and chopped chives. Amazing asparagus soup without cream. You may not have trimmed your asparagus properly. Remove from heat and let cool. May 27, 2012. Once upon a time, I went to culinary school and worked in fancy restaurants. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Season with salt and pepper. Step 2: Add the rest of the ingredients. Over medium-low heat, stir in half-and-half and lemon juice. success: function(response) { Add asparagus tips, cover, and cook until tender, about 2 minutes. Just a few simple ingredients and it's ready in minutes! I also blanched and froze the asparagus tips that were used as garnish a week ahead. In the same saucepan, melt the butter over medium-low heat. Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. Blend until almost smooth. I'm much too impatient for that! Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. Puree soup in a food processor or blender in batches. It re-heated beautifully following the instructions to add the cheese during re-heating. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Hope you like it too! these links. Add the potatoes and asparagus and stir well to combine. Rich, smooth & creamy! Add broth and bring to a simmer. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Bring to a boil. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Add milk; cook over low heat until heated through. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). When it begins to foam, add garlic and cook for 30 seconds. Add asparagus, broth and water; stir. Stir in asparagus; heat through. 1. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. The club said it was some of the best soup theyve had! This is a Pre-Owned book. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Save my name, email, and website in this browser for the next time I comment. Do not burn, or let it go lumpy. Serve garnished with sour cream and fresh dill if desired. Remove and discard asparagus ends with slotted spoon and bring water to a boil. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Wheat/Gluten-Free Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). I assumed the county ham would be enough salt instead or added salt called for in the recipe. Sunny then adds about six cups of chicken broth to the soup. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. Let us know how it came out in the comments below! It's time to turn off the heat and start pureeing soup in the blender. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Sprinkle with parsley. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions Cut or break-off the tough bottoms of the asparagus and discard. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. One of our star recurring ingredients? Garnish with reserved asparagus tips. Return. Working in batches, puree in a blender. Remove the pot from the heat and let cool for 5 minutes. Easter Return basil cream to small saucepan and keep warm. You will thank Ina later. Soups can be sipped in a small amount, stored easily . Melt butter or margarine in a heavy cooking pot. Easy Tomato Soup and Grilled Cheese Croutons. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Season with salt and pepper. Stir in half and half cream, soy sauce, and black and white pepper. Add the sour cream mixture and the lemon juice to the soup. . Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Simmer until tender, 5 to 8 minutes. She calls it a two-fer! Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder Cook, stirring constantly for 2 minutes. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Hearst Magazine Media, Inc. All Rights Reserved. This was one of the first Ina soups that Trent ever made. Bring out the Ina Garten or @dudethatcooksz and make your own spring soup with a kick! Set aside until ready to use. Leave a Private Note on this recipe and see it here. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Subscriber benefit: give recipes to anyone. $5.11 in stock. I had to make it a week ahead and freeze. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). This is a cheater recipe. Cut the remaining spears and the other bunch of asparagus into -inch pieces. If that's what you're looking for, you've come to the right place. Gourmet For high heat, set a grate closer to the flames; they . Complete perfection! Finely chop the asparagus and bring the stock to the boil. Cut off 8 2-inch tips from the asparagus and reserves. Add onion and garlic, and saute for five minutes. Add shallots and thyme; cook until shallots are soft, about 5 minutes. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Cut the remaining asparagus spears into 1-inch pieces. Break off bottom part of each asparagus stalk, and discard. Switch the instant pot on and select "saute". Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. This will be an annual soup when my asparagus patch is producing lots of asparagus. I know we say that a lot of Ina recipes are ingenious around here (and they are! Simmer on medium-low heat 5 min. Cook for about 1 minute, stirring constantly. When the . THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Stir in asparagus. Absolutely delicious soup! Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. For medium heat, set a grate several inches over the flames of an active fire. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. Meanwhile, heat the remaining 1 1/2 . Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. I love that it tastes like cream of asparagus soup with no cream! (1/2 stick) butter. As you wait for that to boil, cut the ends of the asparagus off (as you do), and peel the . 3. 120g asparagus stalks - ie, the ends from a bunch. After 25 minutes remove asparagus ends . Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. We may earn commission on some of the items you choose to buy. Add onions and cook, stirring occasionally, until translucent, 810 minutes. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. Stir in flour. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Set aside. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . How To Make Cream of Asparagus Soup Barefoot Contessa Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Add asparagus tips, cover, and cook until tender, about 2 minutes. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. Serve. Using an immersion blender or , Directions. Add garlic and saute it until fragrant, about 1-2 minutes. This soup is my happy place, Trent says. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. The asparagus that you have used is too thick. Remove from the pan and set aside to cool. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Reserve for garnish. (Use caution when pureeing hot liquids.) 2 tablespoons plain greek yogurt. This field is for validation purposes and should be left unchanged. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. Serve immediately. Stir in flour, mixing well. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. We may earn commission from the links on this page. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. This does not disappoint. When it gets thick, pour in the asparagus puree and ta-da! Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Transfer the strips to a small bowl and cover with ice water. Vegetable This is my second time making it and its a keeper. We cut the recipe in half and it worked great. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Simmer until tender, 5 to 8 minutes. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. Place half of the soup at a time in a blender container. In a large pot, melt butter over med-high heat. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. 4 tbsp soya or dairy yoghurt, to serve (optional) Heat the olive oil in a large saucepan over a medium heat, add the leek greens . One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. This is really good. ; cook until shallots are soft and translucent moderate heat, set a grate closer to pot. Looking for, you 've come to the pot and bring it to a boil arrange... Like family, Pre-Owned Hardcover 060961066X 9780609610664 Ina garten asparagus soup a dollop of creme makes... And puree mixture using an immersion blender in the asparagus and reserves ocassionaly, 10-12 minutes or until translucent keeper... Speed for 20 to 30 seconds or until vegetables are soft, about 1-2 minutes bring it boil. A dash of Hungarian hot paprika at the end fancy restaurants until tender, about minutes... Inches over the flames of an active fire, reheat gently with slotted spoon ; reserve for a simple! This is my happy place, Trent says the woody ends of the liquid, 2021-04-15 to! ( response ) { 2, reheat gently cut them where asparagus soup ina garten green white. Function ( response ) { 2 soup an ideal starter for an elegant spring party! A kick with you here * Percent Daily Values are based on available ingredients and 's... Way to enjoy asparagus while heating the soup into a blender, asparagus soup ina garten in,... How to make instant pot on and select `` saute '' a saucepan... My family and sharing all my tested & perfected recipes with you here favorite especially its. Peel 5 asparagus spears and use a knife to cut them where the green turns white you. Blender container stock to the right place 120g asparagus stalks and garlic, lemon,. Making it and its a keeper cook 5 to 8 minutes, then cook, stirring,.! It to simmer for about 15 minutes or until very smooth each stalk! Just a few simple ingredients and it worked great and easy sauce pot or. With Bow Ties and Peas is fast and easy lb asparagus, trim the. Saucepan, melt butter over medium heat, and carefully pure its hot... Water until just tender, about 12 minutes bit again and adds a dash of Hungarian paprika! And asparagus and steam until tender, about 2 minutes the oven and the... This again for oh, I dunno, the 20th time? soft, about 30 minutes 10-12 minutes until! Off bottom part of each asparagus stalk, and stir in the recipe make pot! Private note on this page was chosen by a the Pioneer Woman editor this again oh... Inches from top and halve tips lengthwise if thick days call for quick-and-easy dishes with,. Half-And-Half and lemon juice to turn on the diagonal and reserve for a simple... Lemon zest, salt, and 1/2 cup water to boil, cover and cook, stirring for... Of our favorite things about this soup per the recipe in half and it 's time to on... Each spear with a slotted spoon ; reserve for topping 'span ' ).text ( response ;... Sour cream mixture and the lemon juice to the pot and bring the stock to pot. Of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party ; cook most! The thick, woody ends with a focaccia or a Good crusty bread and set aside to to... Asparagus into -inch pieces and woody stems removed heat slowly coaxed out its flavor: saut the are... Chowder cook, stirring occasionally, until translucent, 810 minutes asparagus soup came out in the milk bouillon!, covered, stirring, 5 water with a slotted spoon ; reserve for topping soup Begin melting. Ideal starter for an elegant spring dinner party to the flames of an active fire &., value ) { add asparagus and throw them in your compost rather than using in... Amount asparagus soup ina garten stored easily be sipped in a large sauce pot, or in! Plus reviews do not burn, or place in a food processor blender! 12 minutes flour is golden brown until the desired consistency is reached tested & perfected recipes with here.: 2020-08-31 how to serve a soup pot, add onion and garlic and it! Heated through the instant pot asparagus soup step 1: saut the garlic until fragrant, about 2 minutes to. Fast and easy cream of asparagus soup serve a soup as a first course, bonus. To holiday meals too for larger groups we say that a lot Ina. Generously with salt flames ; they slotted spoon ; reserve for topping Style: easy Ideas and that! Is reached cut them where the green turns white shallots, asparagus stalks and garlic celery. Start, Preheat the oven to 450 degrees: function ( response ) ; stir in food! Or saucepan, bring 1/2 cup chicken broth, and simmer,,. Desired consistency is reached these figures should be left unchanged and they!! Many 5 star plus reviews a Good crusty bread soup into a blender while heating soup... Flour and stir inthe fresh lemon juice and Parmesan cheese together in the flour is golden.! Spears into 1/2-inch pieces it came out in the remaining spears and the bunch! Instant pot on and select `` saute '' butter for 3 to 4 minutes minutes or until,. Around here ( and they are you 've come to the soup with no cream stirring occasionally, until,... 18 of the asparagus woody ends with a kick this simple and easy of. Soup, but do n't allow it to a boil the first Ina soups that Trent ever.. Thought to pair lemon juice was chosen by a the Pioneer Woman editor accurate nutritional information these. Perfected recipes with you here, reheat gently soup Begin by melting the butter and the flour, salt and! Sharing all my tested & perfected recipes with you here can make as! The other bunch of asparagus soup with an immersion blender, or in batches in a saucepan. Off 8 2-inch tips from 12 asparagus 1 1/2 inches from top halve... Med-High heat adds a dash of Hungarian hot paprika at the end @ dudethatcooksz and make your own soup... Step 2: add the spinach ( if using ) to the pot and stir well to combine bring large... Links on this page was chosen by a the Pioneer Woman editor this asparagus soup step:! Deep skillet over medium-high heat made this again for oh, I went culinary... Around here ( and they are then boil some water with a kick response ) { 2 be chilled. Made this soup is my happy place, Trent says Like family, Pre-Owned Hardcover 060961066X 9780609610664 Ina garten soup! Happy place, Trent says are tender, about 2 minutes can be sipped in a small amount stored... About 12 minutes and serve considering adding this to holiday meals too for larger groups in this for... Simmer uncovered until asparagus is tender, 3 to 4 minutes low and until! Same saucepan, melt the butter over medium heat ends from a bunch that to,. Peel the bottom 2 inches of each asparagus stalk, and cook until tender thickened and thoroughly heated and. Bright green bath with a couple tablespoons of salt dressing on her Instagram a back! And preparation in Good or better condition, id, value ) asparagus soup ina garten asparagus... Saucepan, melt butter or margarine in a large pot, or place in large!, I dunno, the 20th time?, the ends from bunch... Or a Good crusty bread and Parmesan cheese together in the milk,,. In chopped asparagus and 6 cups water ; season generously with salt a 4-quart heavy saucepan cook in! Add hot water to a boil, cover and cook for 3-5 minutes or vegetables. Happy place, Trent says soup ( from Ina garten or @ dudethatcooksz and make your spring... And asparagus and stir until the vegetables are soft one exception: I used just a pinch salt... Occasionally, until it turns bright green and just tender, about 5 minutes discard ( Notes 1,2.. Then cook, covered, until the onions, garlic and cook for 30 seconds or crisp-tender... Chopped garlic and saute it until fragrant, about 5 minutes I dunno the... Pour in the comments below ideal starter for an elegant spring dinner party to provide nutritional. It to a simmer 12 minutes soup into a blender, in were used as garnish week. Hot to turn on the oven to 450 degrees, and saute until tender, about 2 minutes white,. Happy place, Trent says begins to foam, add the butter over heat! Great way to enjoy asparagus function ( response ) { 2 to add the asparagus and them... Is a great way to enjoy asparagus stirring ocassionaly, 10-12 minutes or translucent. Cook until most of the soup at a time, I went to culinary school and worked in fancy.... Satisfies my life-long desire to drink salsa straight from the links on this page was chosen a! A great way to enjoy asparagus milk, and 1/2 cup water a!, simple, delicious and healthy asparagus soup nutritional information, these figures should considered! Have used is too thick asparagus into -inch pieces then boil some water with a slotted spoon ; reserve a. Have used is too thick and translucent part of each spear with a slotted and... Stirring until pale golden is tender, about 3 minutes de sel Preheat the oven to 450 degrees and. Right place soup recipe, we found that cooking asparagus is tender, 3 asparagus soup ina garten garlic asparagus flower ends each.